The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking, and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and wedding to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck and prosperity, invloved in many of these dishes are a spiritual celebration and an earthly pleasure.

144 Pages

96 Recipes

50 Watercolor Illustrations