In Japanese Dishes for Wine Lovers, leading wine expert John Whelehan explains the elements of typical Japanese flavoring soy sauce, ginger, sake, mirin, and sesame as well as some of the more delicate flavors like raw fish and exotic mushrooms, and best describes the best wine selection of each. He also gives descriptive recommendations for the best wines to savor with the 58 contemporary Japanese dishes created and presented in this book by best-selling cookbook author Machiko Chiba.

120 pages

96 color pages