Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet Soy-Sauced Broccoli, and Spicy Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavor meals.

144 pages