New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and cooking ingredient. The range of recipes is startling. Mouthwatering recipes for gratin, quiche, pasta and desserts will enliven the adventurous cooks culinary repertoire.

While breaking fresh ground, New Tastes in Green Tea also covers the basics. Author Mutuko Tokunaga, vice president of the World Green Tea Associaton, introduces the reader to the most popular types of traditional tea, the fine art of brewing a perfect cup and the ins and outs of tea lore.

128 Pages

66 Color Photos